Sauce tomate au câpres et olives by Nonna Bruna

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Sauce tomate au câpres et olives

by Nonna Bruna 280g in Groceries Barcode 8031183000343
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Sauce tomate au câpres et olives by Nonna Bruna provides 206 kcal per 100 g, with 4.3 g of sugars and 1.6 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.9 g · Moderate
Sugars
4.3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 194 +6%
Total fat 20 g 12.8 +56%
Saturated fat 2.9 g 2.4 +19%
Carbohydrates 4.4 g 16.1 −73%
Total sugars 4.3 g 9.8 −56%
Added sugars 0.2 g 4.8 −96%
Dietary fiber 2.1 g 2.4 −14%
Protein 1.6 g 2.8 −43%
Salt 1.7 g 5.9 −71%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 34%
Sugars higher 48%
Salt higher 46%
Saturated fat higher 27%
Protein top 42%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de tomate (82%), huile extra vierge d'olive (14%), olives (2%), capres (1%), sel, sucre, ail.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
280g
Sold in
France
Barcode
8031183000343

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate au câpres et olives?

Sauce tomate au câpres et olives contains 206 kcal per 100 g.

How much sugar is in Sauce tomate au câpres et olives?

Sauce tomate au câpres et olives has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce tomate au câpres et olives healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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