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Sauce Spaghetti à la Provençale
Sauce tomate spaghetti à la provençale
Sauce Spaghetti à la Provençale by Danival provides 89 kcal per 100 g, with 4.1 g of sugars and 1.3 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 210 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 89 kcal | 194 −54% |
| Total fat | 6.1 g | 12.8 −53% |
| Saturated fat | 0.7 g | 2.4 −71% |
| Carbohydrates | 6.3 g | 16.1 −61% |
| Total sugars | 4.1 g | 9.8 −58% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 2 g | 2.4 −16% |
| Protein | 1.3 g | 2.8 −54% |
| Salt | 1 g | 5.9 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomates* (44,8%) (cubetées et concentré 28%), eau, oignons* (9%), carottes* (9%), poireaux* (4,5%) , huile d'olive*extra vierge extraite à froid, huile de tournesol* désodorisée, sel marin non raffiné de l'Atlantique, ail*, amidon de maïs natif*, basilic* (0,4%), romarin*, origan*. *100% des ingrédients d'origine agricole ont été obtenus selon les règles de production biologique.
Product details
- Quantity
- 210 g
- Labels & certifications
- OrganicEU OrganicGreen DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3431590013168
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce Spaghetti à la Provençale?
Sauce Spaghetti à la Provençale contains 89 kcal per 100 g.
How much sugar is in Sauce Spaghetti à la Provençale?
Sauce Spaghetti à la Provençale has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce Spaghetti à la Provençale healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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