Sauce spaghetti à la provençale by Danival

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Sauce spaghetti à la provençale

by Danival 260 g in Groceries Barcode 3431590000090
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Sauce spaghetti à la provençale by Danival provides 71 kcal per 100 g and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 194 −63%
Total fat 1.3 g 12.8 −90%
Carbohydrates 13.7 g 16.1 −15%
Added sugars 5.4 g 4.8 +12%
Protein 1.2 g 2.8 −58%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 32%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, tomates 32 % (concentré de tomates et pulpe), carottes, sirop de riz, oignons, poireaux, huile d'olive vierge extra extraite à froid 1 %, sel marin non raffiné de l'Atlantique, basilic, ail, épaississant : amidon de maïs, thym, origan.

Palm oil free

Product details

Quantity
260 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3431590000090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce spaghetti à la provençale?

Sauce spaghetti à la provençale contains 71 kcal per 100 g.

Is Sauce spaghetti à la provençale healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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