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Sauce soja sucree
Sauce soja sucree by Pearl River Bridge provides 226 kcal per 100 g, with 49 g of sugars and 1.8 g of protein. That is 398% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 194 +16% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 53 g | 16.1 +228% |
| Total sugars | 49 g | 9.8 +398% |
| Added sugars | 48.1 g | 4.8 +907% |
| Protein | 1.8 g | 2.8 −36% |
| Salt | 4.4 g | 5.9 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre 40%, eau, soja 15%, sirop de maïs, farine de blé tendre, sel, conservateur (E202).
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 6947593018323
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce soja sucree?
Sauce soja sucree contains 226 kcal per 100 g.
How much sugar is in Sauce soja sucree?
Sauce soja sucree has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sauce soja sucree healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sauce soja sucree contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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