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Sauce provençale
Sauce provençale by Delhaize provides 44 kcal per 100 g, with 4.5 g of sugars and 0.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Provençale sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 44 kcal | 67 −34% |
| Total fat | 1 g | 3.2 −69% |
| Saturated fat | 0.1 g | 0.4 −78% |
| Carbohydrates | 7.5 g | 7.1 +6% |
| Total sugars | 4.5 g | 5.2 −14% |
| Added sugars | 2 g | 0.8 +138% |
| Dietary fiber | 0.7 g | 1.8 −62% |
| Protein | 0.9 g | 1.4 −36% |
| Salt | 0.8 g | 0.9 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 56 Provençale sauces products on Foodmetria.
Compared with other provençale sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates 37,5%, eau, ognons 8%, concentré de tomates 5%, poivron rouge 4%, poivron vert 3%, courgette 3%, amidon modifié, sucre, bouillon de légumes [sel, sirop de glucose, poudre d'ognon, extrait de levure, dextrose, - huile végétale (colza, tournesol, coco), mélange d'épices, poudre de carotte, poudre de poireau, arôme naturel], huile de colza, extrait d'herbes, ail, thym, persil, acidifiant [acide citrique (E330)].
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium, France
- Barcode
- 5400113539261
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce provençale?
Sauce provençale contains 44 kcal per 100 g.
How much sugar is in Sauce provençale?
Sauce provençale has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce provençale healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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