Sauce piment doux pour poulet

by Suree in Groceries Barcode 22168832
Bad nutritional quality
Ultra-processed food

Sauce piment doux pour poulet by Suree provides 183 kcal per 100 g, with 38 g of sugars and 0 g of protein. That is 286% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0 g · Low
Sugars
38 g · High
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 183 kcal 194 −6%
Total fat 1.3 g 12.8 −90%
Saturated fat 0 g 2.4 −100%
Carbohydrates 42 g 16.1 +160%
Total sugars 38 g 9.8 +286%
Added sugars 28.5 g 4.8 +496%
Dietary fiber 0 g 2.4 −100%
Protein 0 g 2.8 −100%
Salt 2.5 g 5.9 −57%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 39%
Sugars higher 6%
Salt higher 31%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, sucre, piment rouge 19%, ail, sel, amidon modifié de maïs, correcteur d'acidité: E260.

Palm oil freeMaybe veganVegetarian

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
22168832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce piment doux pour poulet?

Sauce piment doux pour poulet contains 183 kcal per 100 g.

How much sugar is in Sauce piment doux pour poulet?

Sauce piment doux pour poulet has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sauce piment doux pour poulet healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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