Sauce Pasta Tomate ail et herbes de Provence

by Marius bernard 190 g in Groceries Barcode 3183811010134
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Sauce Pasta Tomate ail et herbes de Provence by Marius bernard provides 71 kcal per 100 g, with 5.6 g of sugars and 1.4 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.6 g · Low
Sugars
5.6 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 194 −63%
Total fat 4 g 12.8 −69%
Saturated fat 0.6 g 2.4 −74%
Carbohydrates 6.4 g 16.1 −60%
Total sugars 5.6 g 9.8 −44%
Added sugars 0.6 g 4.8 −87%
Dietary fiber 0 g 2.4 −100%
Protein 1.4 g 2.8 −52%
Salt 0.8 g 5.9 −87%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 32%
Sugars higher 42%
Salt lower 24%
Saturated fat higher 43%
Protein top 47%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coulis de tomate Provence 61 %, eau, oignon, ail de Drôme 6 %, huile d'olive vierge extra, sucre, sel, sarriette de Provence 0.1%, thym de Provence 0,1 %, poivre.

Palm oil free

Product details

Quantity
190 g
Sold in
France
Barcode
3183811010134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Pasta Tomate ail et herbes de Provence?

Sauce Pasta Tomate ail et herbes de Provence contains 71 kcal per 100 g.

How much sugar is in Sauce Pasta Tomate ail et herbes de Provence?

Sauce Pasta Tomate ail et herbes de Provence has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce Pasta Tomate ail et herbes de Provence healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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