Sauce légumes cuisinés BIEN VU
Sauce légumes cuisinés BIEN VU by bien vu provides 60 kcal per 100 g, with 5.5 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 60 kcal |
| Total fat | 1.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 8.4 g |
| Total sugars | 5.5 g |
| Added sugars | 0 g |
| Dietary fiber | 2.7 g |
| Protein | 1.3 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sauce tomate cuisinée aux légumes Ingrédients de tomates mi-réduite 51,4%, pulpe de tomates 22,2% *es, jus de tomates, correcteur d'acidité : acide citrique), (oignons, carottes, céleri), eau, huile de colza sucre, amidon transforme de maïs, sel, vin blanc, plantes aromatiques et
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3660992009039
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sauce légumes cuisinés BIEN VU?
Sauce légumes cuisinés BIEN VU contains 60 kcal per 100 g.
How much sugar is in Sauce légumes cuisinés BIEN VU?
Sauce légumes cuisinés BIEN VU has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce légumes cuisinés BIEN VU healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sauce légumes cuisinés BIEN VU contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from bien vu
View all →
a
c NOVA 4
b NOVA 3
c NOVA 3
b NOVA 2
c NOVA 3