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Sauce jamaican - habanero
Sauce jamaican - habanero by Amora provides 76 kcal per 100 g, with 12 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 76 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 16 g |
| Total sugars | 12 g |
| Added sugars | 7.1 g |
| Dietary fiber | 0.4 g |
| Protein | 0.8 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
eau, vinaigre d'alcool, purée de mangue concentrée 14 %, sucre, amidon modifié, pate de piment (piment habanero 1,1 %, poivron jaune 1 0%, sucre, vinaigre d'alcool, oignon, ail, sel), pois chiches, sel, épices (dont cannelle 0,01 %)(dont CELERI), piment rouge 0,3 carotte en poudre, acidifiant : E514, conservateur : sorbate de potassium, extrait de levure.
- Allergens
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8714100612637
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce jamaican - habanero?
Sauce jamaican - habanero contains 76 kcal per 100 g.
How much sugar is in Sauce jamaican - habanero?
Sauce jamaican - habanero has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce jamaican - habanero healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sauce jamaican - habanero contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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