Sauce Hannibal by Benedicta

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Sauce Hannibal

by Benedicta Barcode 3660603091248
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Sauce Hannibal by Benedicta provides 309 kcal per 100 g, with 7.6 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, mustard.

Nutrient levels per 100 g

Fat
27.6 g · High
Saturated fat
2.1 g · Moderate
Sugars
7.6 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 309 kcal
Total fat 27.6 g
Saturated fat 2.1 g
Carbohydrates 11.6 g
Total sugars 7.6 g
Added sugars 5.9 g
Dietary fiber 0.7 g
Protein 0.9 g
Salt 2.3 g

Ingredients

Eau, huile de colza, oignon (8,5% : oignon, huile de palme, antioxydant: extrait de romarin), purée de tomate concentrée (6,8%), Sucre, vinaigre d'alcool, amidon modifié, jaunes d'oeufs, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arômes naturels d'épices (poudre de curry), épices (0,8%: piment fort), arômes, acidifiant: acide citrique, colorant : extrait de paprika. Sans conservateur.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsMustard

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3660603091248

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Hannibal?

Sauce Hannibal contains 309 kcal per 100 g.

How much sugar is in Sauce Hannibal?

Sauce Hannibal has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce Hannibal healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sauce Hannibal vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sauce Hannibal contain?

According to the label data it contains: Eggs, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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