Nutrition report ready

Sauce gastronomique au poivre vert

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Raoul Gey product.

Nutri-Score C

View details
Sauce gastronomique au poivre vert by Raoul Gey

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Sauce gastronomique au poivre vert

by Raoul Gey in Groceries Barcode 3193840271710
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Sauce gastronomique au poivre vert by Raoul Gey provides 149 kcal per 100 g, with 0.6 g of sugars and 13 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
5.9 g · High
Sugars
0.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 149 kcal 194 −23%
Total fat 9 g 12.8 −30%
Saturated fat 5.9 g 2.4 +143%
Carbohydrates 4.4 g 16.1 −73%
Total sugars 0.6 g 9.8 −94%
Protein 13 g 2.8 +359%
Salt 0.5 g 5.9 −92%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 46%
Sugars lower 21%
Salt lower 18%
Saturated fat higher 14%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3193840271710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce gastronomique au poivre vert?

Sauce gastronomique au poivre vert contains 149 kcal per 100 g.

How much sugar is in Sauce gastronomique au poivre vert?

Sauce gastronomique au poivre vert has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce gastronomique au poivre vert healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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