Sauce de piment Sriracha

by PSP 750 g in Groceries Barcode 3379140607491

Sauce de piment

Bad nutritional quality
Processed food

Sauce de piment Sriracha by PSP provides 107 kcal per 100 g, with 21.1 g of sugars and 1.2 g of protein. That is 114% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1.3 g · Low
Sugars
21.1 g · Moderate
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 194 −45%
Total fat 1.5 g 12.8 −89%
Saturated fat 1.3 g 2.4 −48%
Carbohydrates 23.3 g 16.1 +45%
Total sugars 21.1 g 9.8 +114%
Added sugars 10.5 g 4.8 +120%
Dietary fiber 1.7 g 2.4 −28%
Protein 1.2 g 2.8 −58%
Salt 4.2 g 5.9 −29%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 43%
Sugars higher 16%
Salt higher 20%
Saturated fat higher 37%
Protein top 51%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piment, sucre, ail, vinaigre, sel.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
750 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3379140607491

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce de piment Sriracha?

Sauce de piment Sriracha contains 107 kcal per 100 g.

How much sugar is in Sauce de piment Sriracha?

Sauce de piment Sriracha has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce de piment Sriracha healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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