Sauce cajun hot pppr

by Reily Foods Company in Groceries Barcode 0075076100169
Good nutritional quality
Processed food

Sauce cajun hot pppr by Reily Foods Company provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Total sugars 0 g 0 g 9.8 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0.3 g 0 g 5.9 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt lower 16%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red cayenne peppers, distilled vinegar, water, salt and vegetable gum.

Product details

Serving size
1 tsp (5 g)
Sold in
United States
Barcode
0075076100169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce cajun hot pppr?

Sauce cajun hot pppr contains 0 kcal per 100 g.

How much sugar is in Sauce cajun hot pppr?

Sauce cajun hot pppr has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce cajun hot pppr healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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