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Sauce aux saumons
Sauce aux saumons by La Pointe De Penmarc’h provides 146 kcal per 100 g, with 2.6 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, fish, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 146 kcal |
| Total fat | 11 g |
| Saturated fat | 5.4 g |
| Carbohydrates | 3.9 g |
| Total sugars | 2.6 g |
| Added sugars | 0 g |
| Dietary fiber | 2 g |
| Protein | 6.5 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Saumon 31% (dont saumon rose du Pacifique ou saumon kéta du Pacifique* OU saumon Atlantique* 22%, et saumon Atlantique fumé 9%), crème fraiche 22%, lait écrémé reconstitué, eau, oignons, vin blanc (sulfites), carottes 4%, céleri 4%, courgettes 4%, brocolis 2%, huile d'olive, amidon de maïs transformé, épaississant : carraghénanes, sel, poivre.
- Allergens
- CeleryFishMilkSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3660902082510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce aux saumons?
Sauce aux saumons contains 146 kcal per 100 g.
How much sugar is in Sauce aux saumons?
Sauce aux saumons has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce aux saumons healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauce aux saumons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauce aux saumons contain?
According to the label data it contains: Celery, Fish, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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