View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sauce aux olives
Sauce aux olives by Leader Price provides 86 kcal per 100 g, with 5.5 g of sugars and 1.4 g of protein. That is 200% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Olive sauces category and comes in a 420 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 86 kcal | 193 −55% |
| Total fat | 5.2 g | 18.8 −72% |
| Saturated fat | 0.8 g | 2.6 −69% |
| Carbohydrates | 7 g | 2.9 +141% |
| Total sugars | 5.5 g | 1.8 +200% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3 g | 3.3 −8% |
| Protein | 1.4 g | 2 −30% |
| Salt | 1 g | 2.1 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Olive sauces products on Foodmetria.
Ingredients
Purée et pulpe de tomates 67%, olives vertes et noires 18% , légumes 9% (oignons 5%, carottes 4%), huile d’olive vierge extra 3,5%, sucre amidon transformé de mais, sel, épices et plantes aromatiques
Product details
- Quantity
- 420 g
- Sold in
- France
- Barcode
- 3263850662560
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sauce aux olives?
Sauce aux olives contains 86 kcal per 100 g.
How much sugar is in Sauce aux olives?
Sauce aux olives has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce aux olives healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More olive sauces
View all →
More from Leader Price
View all →
NOVA 2 
d NOVA 4 
c NOVA 4 
e NOVA 2 
a NOVA 3 
e NOVA 3