Category
Olive sauces
4 Olive sauces products average 193 kcal, 1.8 g of sugars and 2 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Schwarze Olivencreme mit Feta (0 g per 100 g)
d NOVA 3 Schwarze Olivencreme mit Feta
258
kcal
26
Fat g
0
Sugar g
2.7
Salt g
per 100 g · 3 g protein
b NOVA 4 Sauce aux olives
86
kcal
5.2
Fat g
5.5
Sugar g
1
Salt g
per 100 g · 1.4 g protein
NOVA 3 Olive paste
245
kcal
25.3
Fat g
—
Sugar
1.2
Salt g
per 100 g · 1.7 g protein
e Kalamata Oliven Aufstrich
184
kcal
18.6
Fat g
0
Sugar g
3.5
Salt g
per 100 g · 1.9 g protein