Sauce au basilic by Palazzo

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Sauce au basilic

by Palazzo 350 g in Groceries Barcode 27022153
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sauce au basilic by Palazzo provides 53 kcal per 100 g, with 5.3 g of sugars and 1.8 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.7 g · Low
Sugars
5.3 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 194 −73%
Total fat 2.3 g 12.8 −82%
Saturated fat 0.7 g 2.4 −71%
Carbohydrates 5.3 g 16.1 −67%
Total sugars 5.3 g 9.8 −46%
Added sugars 0 g 4.8 −100%
Protein 1.8 g 2.8 −36%
Salt 1.4 g 5.9 −76%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 25%
Sugars higher 43%
Salt lower 46%
Saturated fat higher 43%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

préparation de tomates (83% [purée de tomates, concentré de tomates acidifiant : acide citrique), eau, huile d'olive, oignons, basilic (2%), amidon modifié de maïs, sel, sucre, ail,

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Belgium, France
Barcode
27022153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce au basilic?

Sauce au basilic contains 53 kcal per 100 g.

How much sugar is in Sauce au basilic?

Sauce au basilic has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce au basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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