Sauce Arrabiata

400 g in Groceries Barcode 8717931904650
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Sauce Arrabiata provides 64 kcal per 100 g, with 5.5 g of sugars and 1.2 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.2 g · Low
Sugars
5.5 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 194 −67%
Total fat 3 g 12.8 −77%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 7.5 g 16.1 −54%
Total sugars 5.5 g 9.8 −44%
Added sugars 2.3 g 4.8 −52%
Dietary fiber 1.4 g 2.4 −40%
Protein 1.2 g 2.8 −58%
Salt 1.1 g 5.9 −81%

Category average across 59919 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 29%
Sugars higher 42%
Salt lower 37%
Saturated fat lower 47%
Protein top 51%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate 76%, concentré de tomate 10%, oignons, huile de colza, sucre, amidon de mais, sel, antioxydant (acide ascorbique), épices (poudre chili, poivre), persil, poudre d'ail 0,13%, herbes.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Green Dot
Sold in
France
Barcode
8717931904650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Arrabiata?

Sauce Arrabiata contains 64 kcal per 100 g.

How much sugar is in Sauce Arrabiata?

Sauce Arrabiata has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce Arrabiata healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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