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Sauce arrabbiata
Sauce arrabbiata by Palazzo provides 50 kcal per 100 g, with 5.3 g of sugars and 1.4 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 50 kcal | 194 −74% |
| Total fat | 1.2 g | 12.8 −91% |
| Saturated fat | 0.2 g | 2.4 −92% |
| Carbohydrates | 7.6 g | 16.1 −53% |
| Total sugars | 5.3 g | 9.8 −46% |
| Added sugars | 2.5 g | 4.8 −48% |
| Dietary fiber | 1.5 g | 2.4 −37% |
| Protein | 1.4 g | 2.8 −51% |
| Salt | 1.1 g | 5.9 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NLI Saus met gegrilde groenten - tomatenpuree 37% (tomatenpuree, voedingszuur (citroenzuur)), water, gegrilde paprika 12% (rode paprika, gele paprika, zonnebloemolie). tomatenconcentraat 6,5 %, gegrilde courgette 5% (courgette zonnebloemolie), uien, olijfolie, suiker, zout, gemodificeerd maiszetmeel, basilicum, kruiden. Serveersuggestie/
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Nutri-Score B/C
- Sold in
- Belgium
- Barcode
- 27024553
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce arrabbiata?
Sauce arrabbiata contains 50 kcal per 100 g.
How much sugar is in Sauce arrabbiata?
Sauce arrabbiata has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce arrabbiata healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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