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Sauce apéro citron basilic
Sauce apéro citron basilic by Florette provides 295 kcal per 100 g, with 3.1 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 295 kcal |
| Total fat | 30 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 5.3 g |
| Total sugars | 3.1 g |
| Added sugars | 3.5 g |
| Dietary fiber | 0.3 g |
| Protein | 1 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, huile de colza 27%, fromage blanc (LAIT écrémé pasteurisé, crème pasteurisée, ferments lactiques), huile d'olive vierge extra, sucre, amidon modifié, vinaigre d'alcool, basilic 2%, jus concentré de citron jaune 1,5%, sel, jaune d'OEUF, zeste de citron jaune 0,3%, épaississant: gomme de xanthane, ail, poivre.
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No artificial flavorsNo coloringsNo preservatives
- Sold in
- France
- Barcode
- 3280221207212
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce apéro citron basilic?
Sauce apéro citron basilic contains 295 kcal per 100 g.
How much sugar is in Sauce apéro citron basilic?
Sauce apéro citron basilic has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce apéro citron basilic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauce apéro citron basilic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauce apéro citron basilic contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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