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Sauce antillaise Forte
Sauce antillaise Forte by tidelice provides 201 kcal per 100 g, with 3.1 g of sugars and 1.4 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sauces antillaises category and comes in a 200 g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 201 kcal | 122 +65% |
| Total fat | 19.4 g | 11.9 +63% |
| Saturated fat | 2.1 g | 1.6 +33% |
| Carbohydrates | 4.3 g | 3.3 +31% |
| Total sugars | 3.1 g | 2 +53% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.6 g | 1.6 |
| Protein | 1.4 g | 1.2 +16% |
| Salt | 1.1 g | 1.8 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Sauces antillaises products on Foodmetria.
Ingredients
Carotte, oignons (21%), huile de tournesol, moutarde, piment fort (10%), eau, vinaigre d'alcool, sel, piment doux, persil.
- Allergens
- Mustard
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 3577722941456
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce antillaise Forte?
Sauce antillaise Forte contains 201 kcal per 100 g.
How much sugar is in Sauce antillaise Forte?
Sauce antillaise Forte has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce antillaise Forte healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sauce antillaise Forte contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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