View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sauce andalouse
Sauce andalouse by Brets provides 525 kcal per 100 g, with 3.6 g of sugars and 6 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 525 kcal | 194 +170% |
| Total fat | 31 g | 12.8 +141% |
| Saturated fat | 2.6 g | 2.4 +7% |
| Carbohydrates | 53 g | 16.1 +228% |
| Total sugars | 3.6 g | 9.8 −63% |
| Protein | 6 g | 2.8 +112% |
| Salt | 1.3 g | 5.9 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenProduced in Brittany
- Sold in
- Belgium
- Barcode
- 3497917002369
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sauce andalouse?
Sauce andalouse contains 525 kcal per 100 g.
How much sugar is in Sauce andalouse?
Sauce andalouse has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce andalouse healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 3
a NOVA 1
b NOVA 1 More groceries
View all →
NOVA 2
d NOVA 4
c
e
e NOVA 4
c NOVA 3 More from Brets
View all →
d NOVA 4
d NOVA 3
c NOVA 3
c NOVA 4
d NOVA 4
d NOVA 4