
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sardines au jambon de Vendée et au sel de l'île de Ré
Sardines au jambon de Vendée et au sel de l'île de Ré by Atlantic salaisons provides 235 kcal per 100 g, with 0.2 g of sugars and 30 g of protein. It comes in a 115g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 235 kcal | 235 kcal | |
| Total fat | 15 g | 15 g | 19% |
| Saturated fat | 3.9 g | 3.9 g | 20% |
| Carbohydrates | 0.4 g | 0.4 g | 0% |
| Total sugars | 0.2 g | 0.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 30 g | 30 g | 60% |
| Salt | 1.5 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingrédients Sardines (Sardina pilchardus) 70 %, huile d'olive vierge extra, jambon de Vendée 12 %, sel de l'île de Ré 1 % Allergènes présents poissons, Absence de colorant et de nservateur Absence d'OGM-Absence de produit ionise Zone de pêche : Océan Atlantique Porc d'origine UE Conseil de
- Allergens
- Fish
Product details
- Quantity
- 115g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 3251870006327
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sardines au jambon de Vendée et au sel de l'île de Ré?
Sardines au jambon de Vendée et au sel de l'île de Ré contains 235 kcal per 100 g and about 235 kcal per serving (100g).
How much sugar is in Sardines au jambon de Vendée et au sel de l'île de Ré?
Sardines au jambon de Vendée et au sel de l'île de Ré has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sardines au jambon de Vendée et au sel de l'île de Ré vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sardines au jambon de Vendée et au sel de l'île de Ré contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.