Brand
Atlantic salaisons
1 Atlantic salaisons product averages 235 kcal, 0.2 g of sugars and 30 g of protein per 100 g.
Lowest in sugar: Sardines au jambon de Vendée et au sel de l'île de Ré (0.2 g per 100 g)
1 Atlantic salaisons product averages 235 kcal, 0.2 g of sugars and 30 g of protein per 100 g.
Lowest in sugar: Sardines au jambon de Vendée et au sel de l'île de Ré (0.2 g per 100 g)
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