Nutrition report ready

Santangiolina Burro

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Santangiolina Burro

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Santangiolina Burro

in Butters Barcode 8016943015003
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Santangiolina Burro provides 755 kcal per 100 g, with 1 g of sugars and 1 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category. Contains: milk.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
55 g · High
Sugars
1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 755 kcal 701 +8%
Total fat 83 g 77.1 +8%
Saturated fat 55 g 47.9 +15%
Carbohydrates 1 g 1.3 −22%
Total sugars 1 g 0.9 +9%
Protein 1 g 0.7 +37%
Salt 0.5 g 0.6 −18%

Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories higher 10%
Sugars higher 16%
Salt higher 35%
Saturated fat higher 41%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Milk

Product details

Sold in
Italy
Barcode
8016943015003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Santangiolina Burro?

Santangiolina Burro contains 755 kcal per 100 g.

How much sugar is in Santangiolina Burro?

Santangiolina Burro has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Santangiolina Burro healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Santangiolina Burro contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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