Sanniu Wannianqing

by Sanniu 20 g in Biscuits Barcode 6926664706048

Evergreen biscuits

Bad nutritional quality
Green-Score
c
Environmental impact estimate

Sanniu Wannianqing by Sanniu provides 528 kcal per 100 g, with 18.1 g of sugars and 6.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 20 g pack.

Nutrient levels per 100 g

Fat
29.3 g · High
Saturated fat
14 g · High
Sugars
18.1 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 528 kcal 106 kcal 457 +16%
Total fat 29.3 g 5.9 g 8% 20.3 +44%
Saturated fat 14 g 2.8 g 14% 8.8 +59%
Carbohydrates 59.6 g 11.9 g 4% 64 −7%
Total sugars 18.1 g 3.6 g 28.6 −37%
Protein 6.7 g 1.3 g 3% 6.8
Salt 1.1 g 0.2 g 0.7 +52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 6%
Sugars lower 17%
Salt higher 14%
Saturated fat higher 19%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
20 g
Serving size
20 g
Sold in
United States
Barcode
6926664706048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sanniu Wannianqing?

Sanniu Wannianqing contains 528 kcal per 100 g and about 106 kcal per serving (20 g).

How much sugar is in Sanniu Wannianqing?

Sanniu Wannianqing has 18.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sanniu Wannianqing healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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