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Sangria java
Sangria java is listed in the Sangria category. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Ingredients
VIN, EAU, MOÛTS CONCENTRÉS RECTIFIÉS, AROMES NATURELS SORBATE DE POTASSIUM , ACIDE MÉTATARTRIQUE, SULFITES, GOMME D'ACACIA
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100ml
- Labels & certifications
- Not advised for specific peopleNot advised for pregnant women
- Sold in
- France
- Barcode
- 3468000158157
Prices reported by shoppers
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Frequently asked questions
Is Sangria java healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sangria java contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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