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Sandwich
Sandwich by Belvita provides 460 kcal per 100 g, with 26 g of sugars and 6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breakfast biscuit category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 230 kcal | 426 +8% | |
| Total fat | 18 g | 9 g | 12% | 15.8 +14% |
| Saturated fat | 4 g | 2 g | 10% | 4.5 −11% |
| Carbohydrates | 74 g | 37 g | 13% | 62.2 +19% |
| Total sugars | 26 g | 13 g | 22.3 +17% | |
| Added sugars | 0 g | 0 g | 0% | 16.3 −100% |
| Dietary fiber | 3 g | 1.5 g | 5% | 5.9 −49% |
| Protein | 6 g | 3 g | 6% | 7.7 −22% |
| Salt | 0.6 g | 0.3 g | 0.7 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 197 Breakfast biscuit products on Foodmetria.
Compared with other breakfast biscuit
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CANOLA OIL, PALM
- Allergens
- Gluten
Product details
- Serving size
- 1 serving (50 g)
- Sold in
- United States
- Barcode
- 0044000063702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich?
Sandwich contains 460 kcal per 100 g and about 230 kcal per serving (1 serving (50 g)).
How much sugar is in Sandwich?
Sandwich has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sandwich healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sandwich contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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