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Sanddorn bio-fruchtaufstrich
Sanddorn bio-fruchtaufstrich by Havel Gut provides 192 kcal per 100 g, with 45 g of sugars and 0.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sea-buckthorn jams category and comes in a 225 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 192 kcal | 223 −14% |
| Total fat | 0.9 g | 1.4 −36% |
| Saturated fat | 0.4 g | 0.2 +132% |
| Carbohydrates | 46 g | 52 −12% |
| Total sugars | 45 g | 50.5 −11% |
| Added sugars | 0 g | 40.4 −100% |
| Protein | 0.5 g | 0.4 +36% |
| Salt | 0 g | 0 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Sea-buckthorn jams products on Foodmetria.
Compared with other sea-buckthorn jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sanddornfeinmark, Apfelsaft Rohrohrzucker Geliermittel Pektin, Festigungsmittel Calciumcitrat
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225 g
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-021
- Sold in
- Germany
- Barcode
- 4021501383016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sanddorn bio-fruchtaufstrich?
Sanddorn bio-fruchtaufstrich contains 192 kcal per 100 g.
How much sugar is in Sanddorn bio-fruchtaufstrich?
Sanddorn bio-fruchtaufstrich has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sanddorn bio-fruchtaufstrich healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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