Salty Sticks Gluten Free

by Balvíten in Sticks Barcode 5907653100925
Bad nutritional quality
Ultra-processed food

Salty Sticks Gluten Free by Balvíten provides 398 kcal per 100 g, with 1.1 g of sugars and 0.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sticks category.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.1 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (80 g)

Nutrient Per 100 g Per serving% DV*
Calories 398 kcal 318 kcal
Total fat 7.6 g 6.1 g 8%
Saturated fat 0.7 g 0.5 g 3%
Carbohydrates 81 g 64.8 g 24%
Total sugars 1.1 g 0.9 g
Added sugars 1.1 g 0.9 g 2%
Dietary fiber 2 g 1.6 g 6%
Protein 0.8 g 0.6 g 1%
Salt 4.8 g 3.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Amidon de porumb, apa, sare 4,9%, ulei de rapita, zahar, drojdie, agent de ingrosare: guma guar, hidroxipropil medi celuloza fibre de cartofi, emulgatori: lecitine, mono şi digliceride ale acizilor graşi; glucoză, agent de creştere: carbonați de amoniu, carbonați de sodiu regulator de aciditate: glucono-delta-lactonă. Poate contine susan. me Glute Hele Verdi bife E Destme Grox [COMBO 206 100

Palm oil free

Additives 2

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (80 g)
Sold in
Spain
Barcode
5907653100925

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salty Sticks Gluten Free?

Salty Sticks Gluten Free contains 398 kcal per 100 g and about 318 kcal per serving (1 portion (80 g)).

How much sugar is in Salty Sticks Gluten Free?

Salty Sticks Gluten Free has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salty Sticks Gluten Free healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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