Saltine crackers

by H-EB 16 oz in Biscuits Barcode 0041220962181
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Saltine crackers by H-EB provides 581 kcal per 100 g, with 0 g of sugars and 6.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
31.3 g · High
Saturated fat
3.1 g · Moderate
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 581 kcal 93 kcal 457 +27%
Total fat 31.3 g 5 g 6% 20.3 +54%
Saturated fat 3.1 g 0.5 g 3% 8.8 −65%
Carbohydrates 68.8 g 11 g 4% 64 +7%
Total sugars 0 g 0 g 28.5 −100%
Added sugars 0 g 0 g 0% 18.6 −100%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 6.3 g 1 g 2% 6.8 −8%
Salt 2 g 0.3 g 0.7 +193%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 1%
Sugars lower 1%
Salt higher 2%
Saturated fat lower 22%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Keep in a cool, dry place. Best by date on package.

Product details

Quantity
16 oz
Serving size
16g
Sold in
United States
Barcode
0041220962181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saltine crackers?

Saltine crackers contains 581 kcal per 100 g and about 93 kcal per serving (16g).

How much sugar is in Saltine crackers?

Saltine crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saltine crackers healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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