Salted Farm Fresh Butter

by Trickling Springs Creamery in Salted butters Barcode 0837152005818
Bad nutritional quality
Processed culinary ingredient

Salted Farm Fresh Butter by Trickling Springs Creamery provides 786 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
85.7 g · High
Saturated fat
57.1 g · High
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g (1 Tbsp)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 786 kcal 110 kcal 709 +11%
Total fat 85.7 g 12 g 15% 78.2 +10%
Saturated fat 57.1 g 8 g 40% 50 +14%
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 0 g 0 g 0% 0.6 −100%
Salt 1 g 0.1 g 1.6 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories higher 1%
Sugars lower 1%
Salt lower 12%
Saturated fat higher 8%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized natural heavy cream, celtic sea salt

Product details

Serving size
14 g (1 Tbsp)
Sold in
United States
Barcode
0837152005818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Farm Fresh Butter?

Salted Farm Fresh Butter contains 786 kcal per 100 g and about 110 kcal per serving (14 g (1 Tbsp)).

How much sugar is in Salted Farm Fresh Butter?

Salted Farm Fresh Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salted Farm Fresh Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 24, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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