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Salted caramel syrup
Salted caramel syrup by Sprouts provides 282 kcal per 100 g, with 59 g of sugars and 2.6 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 282 kcal | 215 +31% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 66.7 g | 52.1 +28% |
| Total sugars | 59 g | 46.7 +26% |
| Dietary fiber | 0 g | 2.5 −100% |
| Protein | 2.6 g | 0.6 +360% |
| Salt | 0.6 g | 0.2 +158% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ORGANIC CANE SUGAR, WATER, ORGANIC TAPIOCA SYRUP, ORGANIC NON-FAT MILK, ORGANIC CARAMEL SYRUP (ORGANIC CANE SUGAR, WATER) SALT, NATURAL CARAMEL FLAVOR (SEA SALT TYPE), ORGANIC CARAMEL FLAVOR. CONTAINS: MILK. PROCESSED IN A FACILITY THAT PROCESSES SOY
- Allergens
- Milk
Product details
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0646670312908
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted caramel syrup?
Salted caramel syrup contains 282 kcal per 100 g.
How much sugar is in Salted caramel syrup?
Salted caramel syrup has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Salted caramel syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salted caramel syrup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salted caramel syrup contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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