Nutrition report ready

Salted caramel easter egg

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this m&m's product.

Nutri-Score E

View details
Salted caramel easter egg by m&m's

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Salted caramel easter egg

by m&m's in Easter eggs Barcode 5000159539562
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Salted caramel easter egg by m&m's provides 528 kcal per 100 g, with 58 g of sugars and 7.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter eggs category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
17 g · High
Sugars
58 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 528 kcal 132 kcal 538
Total fat 29 g 7.3 g 9% 32.5 −11%
Saturated fat 17 g 4.3 g 22% 18.5 −8%
Carbohydrates 59 g 14.8 g 5% 54.1 +9%
Total sugars 58 g 14.5 g 50.5 +15%
Protein 7.5 g 1.9 g 4% 6.3 +20%
Salt 0.3 g 0.1 g 0.3 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.

Compared with other easter eggs

Calories lower 21%
Sugars higher 21%
Salt higher 21%
Saturated fat lower 21%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25.0g
Sold in
United Kingdom
Barcode
5000159539562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted caramel easter egg?

Salted caramel easter egg contains 528 kcal per 100 g and about 132 kcal per serving (25.0g).

How much sugar is in Salted caramel easter egg?

Salted caramel easter egg has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salted caramel easter egg healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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