Nutrition report ready

Salted caramel chocolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Billa product.

Nutri-Score E

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Salted caramel chocolate

by Billa in Chocolates Barcode 9010437026680
Bad nutritional quality

Salted caramel chocolate by Billa provides 601 kcal per 100 g, with 40 g of sugars and 6 g of protein. Its Nutri-Score is E. It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
24 g · High
Sugars
40 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 601 kcal 531 +13%
Total fat 45 g 33.2 +35%
Saturated fat 24 g 18.8 +28%
Carbohydrates 42 g 50.3 −16%
Total sugars 40 g 43.9 −9%
Protein 6 g 6.7 −11%
Salt 0.5 g 0.2 +113%

Category average across 4191 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 5%
Sugars lower 27%
Salt higher 7%
Saturated fat higher 16%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Austria
Barcode
9010437026680

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted caramel chocolate?

Salted caramel chocolate contains 601 kcal per 100 g.

How much sugar is in Salted caramel chocolate?

Salted caramel chocolate has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salted caramel chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salted caramel chocolate vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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