Salted Butter

by Kerrygold 4 x 8 oz in Butters Barcode 0767707013183
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Salted Butter by Kerrygold provides 714 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 4 x 8 oz pack.

Nutrient levels per 100 g

Fat
78.6 g · High
Saturated fat
50 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 714 kcal 100 kcal 701
Total fat 78.6 g 11 g 14% 77.1
Saturated fat 50 g 7 g 35% 47.8
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.9 −100%
Protein 0 g 0 g 0% 0.7 −100%
Salt 1.8 g 0.3 g 0.6 +195%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other butters

Calories lower 26%
Sugars lower 1%
Salt higher 11%
Saturated fat lower 34%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4 x 8 oz
Serving size
1 tbsp (14 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0767707013183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Butter?

Salted Butter contains 714 kcal per 100 g and about 100 kcal per serving (1 tbsp (14 g)).

How much sugar is in Salted Butter?

Salted Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salted Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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