Saltade

by Garant 250 g in Potato crisps with salt Barcode 7311043008209
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Saltade by Garant provides 527 kcal per 100 g, with 0.5 g of sugars and 6.1 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps with salt category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
2.5 g · Moderate
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 527 kcal 525
Total fat 31 g 31.4
Saturated fat 2.5 g 3.3 −25%
Carbohydrates 55 g 52.2 +5%
Total sugars 0.5 g 0.6 −12%
Added sugars 0 g 0.1 −100%
Dietary fiber 1.2 g 4.2 −71%
Protein 6.1 g 6.1
Salt 1.2 g 1.1 +10%

Category average across 42 Potato crisps with salt products on Foodmetria.

Compared with other potato crisps with salt

Calories lower 40%
Sugars lower 31%
Salt higher 43%
Saturated fat lower 5%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatis 68%, solrosolja, salt 1,2%.

Palm oil freeVeganVegetarian
May contain traces
None

Product details

Quantity
250 g
Sold in
Sweden
Barcode
7311043008209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saltade?

Saltade contains 527 kcal per 100 g.

How much sugar is in Saltade?

Saltade has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saltade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Saltade vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Saltade contain?

No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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