Salt spiraler

by Salling 175g in Crisps Barcode 5712874019020
Poor nutritional quality

Salt spiraler by Salling provides 454 kcal per 100 g, with 0.5 g of sugars and 3.9 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crisps category and comes in a 175g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
1.9 g · Moderate
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 454 kcal 478 −5%
Total fat 19 g 24.4 −22%
Saturated fat 1.9 g 3.8 −50%
Carbohydrates 65 g 54.3 +20%
Total sugars 0.5 g 5.2 −90%
Added sugars 0 g 1.4 −100%
Dietary fiber 0 g 5.1 −100%
Protein 3.9 g 8.4 −54%
Salt 1.9 g 1.7 +11%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 24%
Sugars lower 9%
Salt higher 29%
Saturated fat lower 28%
Protein top 85%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

salling SALT SPIRALER i Saltspiraler Kartoffelbaserede spiral snacks med salt. Nettovægt: 175 ge Ingredienser: Kartoffelstivelse, kartoffelgranulat, solsikkeolie, præ gelatineret kartoffelstivelse, salt, surhedsregulerende middel (E 508), sukker, maltodekstrin, gærekstrakt, røgaroma. Næringsindhold pr. 100 g: Energi Fedt....... ......... 1937 kJ/

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175g
Sold in
Denmark, Germany, United States
Barcode
5712874019020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salt spiraler?

Salt spiraler contains 454 kcal per 100 g.

How much sugar is in Salt spiraler?

Salt spiraler has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salt spiraler healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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