Salsa Rubra Il ketchup all’italiana

by Cirio 340 g in Groceries Barcode 80160281
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Salsa Rubra Il ketchup all’italiana by Cirio provides 108 kcal per 100 g, with 20.4 g of sugars and 1.6 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
20.4 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 194 −44%
Total fat 0.1 g 12.8 −99%
Saturated fat 0 g 2.4 −100%
Carbohydrates 23.4 g 16.1 +45%
Total sugars 20.4 g 9.8 +107%
Added sugars 10.2 g 4.8 +113%
Dietary fiber 2 g 2.4 −16%
Protein 1.6 g 2.8 −43%
Salt 2 g 5.9 −66%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 43%
Sugars higher 16%
Salt higher 39%
Saturated fat lower 1%
Protein top 42%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CONCENTRATO DI POMODORO, ZUCCHERO, ACETO DI VINO, SALE, AROMI NATURALI

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
340 g
Labels & certifications
No glutenMade in Italy
Sold in
France, Israel, Italy
Barcode
80160281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Rubra Il ketchup all’italiana?

Salsa Rubra Il ketchup all’italiana contains 108 kcal per 100 g.

How much sugar is in Salsa Rubra Il ketchup all’italiana?

Salsa Rubra Il ketchup all’italiana has 20.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa Rubra Il ketchup all’italiana healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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