Salsa Pronta Al Parmigiano Reggiano

by Mutti 300 g in Groceries Barcode 8005110172083

Sauce tomate au parmesan

Very good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Salsa Pronta Al Parmigiano Reggiano by Mutti provides 49 kcal per 100 g, with 4.7 g of sugars and 2.8 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.6 g · Low
Sugars
4.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 194 −75%
Total fat 1.3 g 12.8 −90%
Saturated fat 0.6 g 2.4 −75%
Carbohydrates 5.5 g 16.1 −66%
Total sugars 4.7 g 9.8 −52%
Added sugars 0 g 4.8 −100%
Dietary fiber 0 g 2.4 −100%
Protein 2.8 g 2.8
Salt 1 g 5.9 −83%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 23%
Sugars higher 46%
Salt lower 32%
Saturated fat higher 45%
Protein top 30%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomates (94.6%), fromage Parmigiano-Regiano AOP (4%), carotte, sel, arôme naturel, échalote, poivre noir.

Palm oil free

Product details

Quantity
300 g
Labels & certifications
100 % Italien
Sold in
France
Barcode
8005110172083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Pronta Al Parmigiano Reggiano?

Salsa Pronta Al Parmigiano Reggiano contains 49 kcal per 100 g.

How much sugar is in Salsa Pronta Al Parmigiano Reggiano?

Salsa Pronta Al Parmigiano Reggiano has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa Pronta Al Parmigiano Reggiano healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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