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Salsa pomodoro e basilico
Salsa pomodoro e basilico by Divella provides 115 kcal per 100 g, with 5.2 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 115 kcal |
| Total fat | 8.9 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 6 g |
| Total sugars | 5.2 g |
| Added sugars | 2.9 g |
| Protein | 1.5 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
purée de tomates 57%, huile de tournesol, tomates séchées réhydratées, SeI, sucre/ huile d'olive, basilic 1%, fibres végétales, ail, arôme naturel de basilic, régulateur d'acidité'. acide lactique, antioxydant: acide ascorbique, Poivre. Peut contenir des traces de noix, lait, œufs, poisson, céleri.
- May contain traces
- CeleryEggsFishMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8005121211139
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa pomodoro e basilico?
Salsa pomodoro e basilico contains 115 kcal per 100 g.
How much sugar is in Salsa pomodoro e basilico?
Salsa pomodoro e basilico has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salsa pomodoro e basilico healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salsa pomodoro e basilico contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, fish, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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