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Salsa Pedro Ximénez con pasas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

NOVA 4

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Salsa Pedro Ximénez con pasas

by Dia Barcode 8480017182296
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Ultra-processed food

Salsa Pedro Ximénez con pasas by Dia provides 208 kcal per 100 g, with 45 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 208 kcal
Total fat 0.5 g
Saturated fat 0.1 g
Carbohydrates 50 g
Total sugars 45 g
Added sugars 0 g
Protein 7 g
Salt 0.1 g

Ingredients

Sak 0,10 g, ATENCIÓN AL CLIENTE 91 217 04 53/ww,d regético: 1021 kJ / 241 kcal - Grasas: 0,5 g (de las cuales str PHas (Madrid) España por Salsas Asturianas S,L Fasricado en la U,E, para DIA, S,A, C/ Jacinto Benavente, 2A, Hiratos de carbono: 50,0 g (de los cuales azúcares: 45,0gl-R Salsa de vino Pedro Ximénez con uvas pasas, Ingrediente Niménez (67,6%) (contiene sulfitos), azúcar, agua, almidón mot de vino Pedro Ximénez con uvas pasas, Ingredier tata uvas pasas sultanas (2,7%), aroma, colorante (carame deitar antes de usar,

Allergens
Sulphur dioxide and sulphites

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8480017182296

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Pedro Ximénez con pasas?

Salsa Pedro Ximénez con pasas contains 208 kcal per 100 g.

How much sugar is in Salsa Pedro Ximénez con pasas?

Salsa Pedro Ximénez con pasas has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salsa Pedro Ximénez con pasas healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salsa Pedro Ximénez con pasas contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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