Salsa Encino

by Salsa Encino in Groceries Barcode 7503005597016
Poor nutritional quality
Processed food

Salsa Encino by Salsa Encino provides 80 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.169 ONZ (5 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 4 kcal 194 −59%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 20 g 1 g 0% 16.1 +24%
Total sugars 20 g 1 g 9.8 +103%
Protein 0 g 0 g 0% 2.8 −100%
Salt 1.7 g 0.1 g 5.9 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 34%
Sugars higher 18%
Salt higher 46%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yahualica chili peppers, salt, vinegar, spices, condiments, acetic acid, and 0.1% sodium benzoate as preservative.

Palm oil free

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.169 ONZ (5 ml)
Sold in
United States
Barcode
7503005597016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Encino?

Salsa Encino contains 80 kcal per 100 g and about 4 kcal per serving (0.169 ONZ (5 ml)).

How much sugar is in Salsa Encino?

Salsa Encino has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa Encino healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 12, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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