Salsa dip hot by FINE LIFE

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Salsa dip hot

by FINE LIFE 315 g in Groceries Barcode 4333465285115

Scharfer Tomatendipp

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Salsa dip hot by FINE LIFE provides 59 kcal per 100 g, with 9.6 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
9.6 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 194 −70%
Total fat 0.1 g 12.8 −99%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 13.2 g 16.1 −18%
Total sugars 9.6 g 9.8
Added sugars 6.8 g 4.8 +42%
Dietary fiber 0.9 g 2.4 −62%
Protein 0.6 g 2.8 −79%
Salt 2.8 g 5.9 −53%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Sugars higher 30%
Salt higher 28%
Saturated fat lower 40%
Protein top 61%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten 41%, Tomatensaft, Wasser, Zucker, Zwiebel, Paprika 4%, Branntweinessig, Salz, modifizierte Maisstärke, Jalapeno-Chilis 2%, Tomatenpulver, Knoblauch, konzentrierter Zitronensaft, Dextrose, Antioxidationsmittel Ascorbinsäure, Säureregulator: Essigsäure, natürliches Aroma.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g
Sold in
Germany
Barcode
4333465285115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa dip hot?

Salsa dip hot contains 59 kcal per 100 g.

How much sugar is in Salsa dip hot?

Salsa dip hot has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa dip hot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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