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Salsa Dip
Sauce Apéritif à la crème, au paprika et aux poivrons rouges
Salsa Dip by Old El Paso provides 107 kcal per 100 g, with 1.3 g of sugars and 1.5 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 190 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 16 kcal | 194 −45% | |
| Total fat | 8.1 g | 1.2 g | 2% | 12.8 −37% |
| Saturated fat | 5.2 g | 0.8 g | 4% | 2.4 +114% |
| Carbohydrates | 6.7 g | 1 g | 0% | 16.1 −59% |
| Total sugars | 1.3 g | 0.2 g | 9.8 −87% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 0.5 g | 0.1 g | 0% | 2.4 −79% |
| Protein | 1.5 g | 0.2 g | 0% | 2.8 −47% |
| Salt | 1.6 g | 0.2 g | 5.9 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, crème 21%, poivrons rouges 8%, oignons, fromage, amidon modifié de maïs, farine de blé, sel, paprika, piments déshydratés, purée d'ail, arômes, correcteur d'acidité : acide citrique, poivre noir
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Serving size
- 15 g
- Sold in
- France
- Barcode
- 8410076420428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa Dip?
Salsa Dip contains 107 kcal per 100 g and about 16 kcal per serving (15 g).
How much sugar is in Salsa Dip?
Salsa Dip has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsa Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salsa Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salsa Dip contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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