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Salsa Dip
Salsa Dip by Fuego provides 287 kcal per 100 g, with 25.8 g of sugars and 5.3 g of protein. That is 90% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spice mix category and comes in a 30 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 287 kcal | 237 +21% |
| Total fat | 2 g | 6.4 −69% |
| Saturated fat | 0.3 g | 1.3 −76% |
| Carbohydrates | 58 g | 32.2 +80% |
| Total sugars | 25.8 g | 13.6 +90% |
| Added sugars | 10.4 g | 3.6 +192% |
| Protein | 5.3 g | 8.6 −39% |
| Salt | 20.8 g | 20.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 761 Spice mix products on Foodmetria.
Compared with other spice mix
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salsa Gewürzzubereitung (Knoblauch, Zwiebel, Paprika, Pfeffer, Knoblauch geröstet (Knoblauch, Sonnenblumenöl), Korianderblätter, Kreuzkümmel, Jalapeño), Speisesalz, Zucker, Reismehl, modifizierte Stärke, Säuerungsmittel Citronensäure, Rapsöl, Zitronenöl.
- May contain traces
- CeleryEggsGlutenMilkMustardSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 g
- Labels & certifications
- Green Dot
- Sold in
- Germany
- Barcode
- 4007552310928
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa Dip?
Salsa Dip contains 287 kcal per 100 g.
How much sugar is in Salsa Dip?
Salsa Dip has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Salsa Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salsa Dip contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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