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Salsa di pomidoro
Salsa di pomidoro by Monjunis provides 69 kcal per 100 g, with 11.2 g of sugars and 0.9 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 Tbsp (116 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 80 kcal | 194 −64% | |
| Total fat | 2.2 g | 2.5 g | 3% | 12.8 −83% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 12.1 g | 14 g | 5% | 16.2 −25% |
| Total sugars | 11.2 g | 13 g | 9.8 +14% | |
| Added sugars | 5.6 g | 6.5 g | 13% | 4.8 +17% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0.9 g | 1 g | 2% | 2.8 −70% |
| Salt | 0.9 g | 1 g | 5.9 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree from concentrate, sugar, olive oil, salt, lemon juice from concentrate, dehydrated garlic and onion, spices.
Product details
- Serving size
- 8 Tbsp (116 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0611962002003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa di pomidoro?
Salsa di pomidoro contains 69 kcal per 100 g and about 80 kcal per serving (8 Tbsp (116 g)).
How much sugar is in Salsa di pomidoro?
Salsa di pomidoro has 11.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salsa di pomidoro healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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