Salsa di pere

by Biffi 100g in Groceries Barcode 8009320038290
Poor nutritional quality
Ultra-processed food

Salsa di pere by Biffi provides 279 kcal per 100 g, with 67.8 g of sugars and 0 g of protein. That is 589% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
67.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 279 kcal 194 +44%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 67.8 g 16.1 +320%
Total sugars 67.8 g 9.8 +589%
Added sugars 34.7 g 4.8 +626%
Dietary fiber 0 g 2.4 −100%
Protein 0 g 2.8 −100%
Salt 0 g 5.9 −100%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 26%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pere candite 72% pere, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico, conservante: anidride solforosa come residuo), sciroppo di glucosio-fruttosio, fibra vegetale, aroma naturale di senape, aromi naturali.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8009320038290

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa di pere?

Salsa di pere contains 279 kcal per 100 g.

How much sugar is in Salsa di pere?

Salsa di pere has 67.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salsa di pere healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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