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Salsa de trufa
Salsa de trufas
Salsa de trufa by Coccia Tartufi provides 256 kcal per 100 g, with 0.8 g of sugars and 2.1 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 80g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 194 +32% |
| Total fat | 25.8 g | 12.8 +101% |
| Saturated fat | 3.8 g | 2.4 +57% |
| Carbohydrates | 4.2 g | 16.1 −74% |
| Total sugars | 0.8 g | 9.8 −92% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 1.4 g | 2.4 −41% |
| Protein | 2.1 g | 2.8 −24% |
| Salt | 1.3 g | 5.9 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Champiñones (Agaricus bisporus), aceite de oliva virgen extra, aceite de girasol, olivas negras, Trufa Negra de Verano 5% (Tuber Aestivum Vitt.), harina de patata, sal, aromas.
- May contain traces
- MilkNutsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 80g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- France, Spain
- Barcode
- 8020950004011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa de trufa?
Salsa de trufa contains 256 kcal per 100 g.
How much sugar is in Salsa de trufa?
Salsa de trufa has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsa de trufa healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salsa de trufa contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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