Salsa de tomate

by Ibsa 230 g in Groceries Barcode 8412464101544
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Salsa de tomate by Ibsa provides 51 kcal per 100 g, with 2.3 g of sugars and 3.5 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.2 g · Low
Sugars
2.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 194 −74%
Total fat 2.5 g 12.8 −81%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 3.5 g 16.1 −78%
Total sugars 2.3 g 9.8 −77%
Added sugars 1.9 g 4.8 −60%
Dietary fiber 1.2 g 2.4 −51%
Protein 3.5 g 2.8 +24%
Salt 1.3 g 5.9 −79%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 24%
Sugars lower 34%
Salt lower 42%
Saturated fat lower 47%
Protein top 24%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate*, cebolla* (5%), azúcar de caña*, aceite de oliva virgen extra (1,5%), almidón de maíz sal y acidulante: ácido cítrico. (*Procedentes de agricultura ecológica)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8412464101544

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa de tomate?

Salsa de tomate contains 51 kcal per 100 g.

How much sugar is in Salsa de tomate?

Salsa de tomate has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa de tomate healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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